Ingredients 2 tablespoon olive oil 2 thinly sliced shallots Pinch of saffron, (optional) 1 1/2 cups dry white wine 1kg mussels 2/3 cup cream Method Heat oil in a large pot over medium heat. Add shallots; cook, stirring, until translucent, about 3 minutes. Add saffron, if desired, and wine; bring to a boil. Add […]
