Ingredients
- 50 black mussels
- 125 ml dry white wine
- 3 tbls butter
- 2 gloves garlic, finely chopped
- 1 cup parsley, finely chopped
- 1 large onion finely chopped
- 1 tomato, skinned and chopped
- pinch of dried thyme
- freshly ground black pepper to taste
- juice of 1 lemon
- 6 prawns
- 250 ml fresh cream
Method
- Put the wine in the Potjie
- Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels
- Cover and simmer slowly for approximately 15 minutes
- Sprinkle with lemon juice and add the crayfish or prawns
- Simmer for a further 10 minutes.
- Add the cream
- Serve with French bread, chips or rice
Serves 4
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