Ingredients 500g Mussels 1 glass dry white wine 1 tablespoon olive oil 1 shallot, peeled and chopped finely 2 cloves garlic, peeled and crushed 1 tablespoon fresh oregano, chopped 2 saffron strands (optional) 1/2 cup cream Salt and ground black pepper to taste Crusty fresh bread to serve Method Clean the mussels thoroughly in […]